Chinese Food
Mutton balls and white gourd soup
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The first time I drink this soup is really a very small time. My uncle and aunt are the best at it. Every time I go to his house to play, I will basically cook it for me. Now my uncle and aunt are gone. I grow up, too. But the taste is still there. Why do we do this today? It's snowing here again. Is it spring now? I don't understand
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. (4 persons
Step2:With meat.
Step3:Stir well. Stir vigorously. Let stand for 20 minutes.
Step4:Fried pot with scallion and thirteen spices.
Step5:Add water. The amount depends on how much soup you want to drink. I do a lot. There are many people in my famil
Step6:When the water is boiling, you can make some small meatballs first. You can control the size by yourself.
Step7:Put the meatballs into the boiling water. I wear gloves and use a spoon to put some meat stuffing into my hand. After a few falls, it will be round. The meatballs are more sincere. (pay attention to filtering froth when cooking meatballs
Step8:Cook until the meatballs float and add the wax gourd.
Step9:Season with salt and chicken extract.
Step10:Out of the pot. Sprinkle with cilantro. (I want to drink two bowls.
Step11:It's really snowin
Cooking tips:I think meat stuffing has taste. So the seasoning of soup is not complicated. Salt and chicken essence seasoning are good enough to drink. It's great to drink it with white vinegar and pepper. (˶‾᷄⁻̫‾᷅˵) there are skills in making delicious dishes.
