Chinese Food
Spareribs with white gourd
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In the past few years, every winter, I've been worried about haze. But this year, haze is so few. So, all my attention is back to cold. Cold. It's too cold. It's cold to the bone. I don't want to go out at all. Once in a while, I also go to the vegetable market to buy vegetables. I buy a big pile at home. With surplus grain, I can stay out. But there's a good thing about cold. It's a good appetite. It's summer now One point five Times. Eat spicy food in cold weather. When you eat it, you sweat a little. It's like doing a small sport. It's better than anything.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Chop the ribs into pieces. Pour in cold water. Add a few spoonfuls of vinegar and soak for 15 minutes. Remove the fishy smell
Step3:Wax gourd peeled and dice
Step4:Heat the oil in the pan. Pour in the ribs. Fry until slightly yellow. Drain out the oil. Leave a little oil in the pan
Step5:Pour in pepper, pickled pepper, bean paste, ginger, garlic, star anise and dried pepper. Stir fry red oil over low heat. Then pour in spareribs. Add soy sauce. Stir evenl
Step6:Heat water and wax gourd. Turn to low heat and simmer for 30 minutes. Decide whether to add salt according to the saltiness. Turn off the heat and dish
Cooking tips:A. stewed pork ribs in boiling water can also remove the peculiar smell. B. step 4: use hot water. Cold water will cause the meat quality of pork ribs to contract. There are skills to affect the taste of dishes.
