Chinese Food
Winter melon tea
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Winter melon tea. No need to add a drop of water. It depends on the water of winter melon. 1500g white gourd + crystal sugar + brown sugar = 300ml of original juice. Boil it from 10:35 to 12:00. Filter to 1 o'clock. You must use gauze filter essence here. Squeeze dry wax gourd dregs and continue to boil water tomorrow. Wax gourd skin and seeds heat clearing detoxification effect is better than melon meat..
Cooking ingredients
Cooking Steps
Step1:Get the lollipop ready. There's only yellow lollipop at home..
Step2:Brown suga
Step3:Dry and shelled longa
Step4:The old wax gourd belt I bought is gray white. Use the cleaning ball to clean the surface. It is dark green. Cut into pieces, leave the seeds and then put in the ice brown sugar and dried osmanthus in tur
Step5:Marinate the winter melon for about 40 minutes to make a small pot of juic
Step6:Turn off the fire and boil for 1.5 minutes after the fire starts. Remember not to add a drop of water... The wax gourd is very juicy. Boil until the end, turn off the fire in a transparent brown stat
Step7:1500 grams of white gourd can't boil 300 ml of concentrated juice. Make sure to squeeze out the white gourd juice with gauze.. The essence is in wax gourd. You don't have to throw away the residue. Boil water the next day..
Step8:The concentrated juice is fragrant. Add wax gourd essence to the tea outsid
Step9:Winter melon is of good quality and low price in summer. There are many benefits of whitening and freckle removing.. Hurry up and move a big wax gourd home to boil white tea.. Ha ha ha ha h
Cooking tips:Don't like brown sugar pot friends add sugar is the same.. Brown sugar is good for women's blood supply, detoxification and delicious cooking.
