Chinese Food
Stewed winter melon with razor clam
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Talk about food. It's the end of summer. Sooner or later, it's not sticky. It's also very convenient. Recently, there are several bags on my face. Even the makeup artist asked me, how is this bag made? Ah. Take the powder to cover it. Eat some wax gourd. Remove heat and fat. The main thing is to get rid of those pimples on your face first. It's too bad for your beauty.
Cooking ingredients
Cooking Steps
Step1:Peel and cut the wax gourd.
Step2:Blanch the wax gourd in the water for 1 minute. Remove and drain for use.
Step3:In the oil pot, spring onion and ginger are fragrant.
Step4:Stir fry in razor clam.
Step5:Stir fry out the fragrance and put in some sugar.
Step6:Add the blanched winter melon and stir fry.
Step7:Add some oil and salt and stir well.
Step8:Before leaving the pot, sprinkle garlic and stir fry. After the garlic flavor, sprinkle a small amount of black pepper to get out of the pot.
Cooking tips:Wax gourd is good for water and swelling. It has skills for cooking.
