Braised pork chop with white gourd

wax gourd:500g subrow:6 ginger:3 pieces dried pepper:3 cinnamon:1 octagon:2 salt:2 scoops pepper powder:1 spoon five spices:1 spoon fresh vegetable:1 spoon soy sauce:0.5 spatula https://cp1.douguo.com/upload/caiku/7/8/c/yuan_7838e5d7b73e2fc61f4a2316206c078c.jpg

Braised pork chop with white gourd

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Braised pork chop with white gourd

Delicious

Cooking Steps

  1. Step1:Cut the wax gourd into pieces. Cut the dried pepper into sections.

  2. Step2:Zipai blanched and froth.

  3. Step3:Heat the oil. Add the ribs and stir fry.

  4. Step4:Yellow on both sides. Add soy sauce.

  5. Step5:Add in the wax gourd and stir fry. Add in the seasoning. Then. Put a bowl of water to stew.

  6. Step6:Out of the pot.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised pork chop with white gourd

Chinese food recipes

Braised pork chop with white gourd recipes

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