Winter melon is rich in summer. But because the mature skin of winter melon will adhere to a layer of white powder. It is like a layer of white frost. So it is named winter melon. The cooked winter melon is not only soft and tender, but also tastes sweet and moist. If it is combined with meat, it can not only neutralize the disgusting taste of meat, but also make the melon meat full of fragrance. Today, I want to share this delicious food. Make a cup with winter melon. Match with various ingredients to make a simple and easy-to-use home steamed dish. We believe that adults and children will like it very much~
Step1:Soak scallops in water for more than 2 hours. Soak them soft. Dried scallops can also be changed into dried products such as mushrooms and shrimp skin.
Step2:Before the wax gourd is peeled and cut into pieces, it can be carved into a rectangle with a mold. The shape will be better.
Step3:Cut into squares.
Step4:Scoop out the little round hole.
Step5:Cut up the excavated part.
Step6:Slice the carrot.
Step7:Cut the shallots.
Step8:Peel the front leg meat and chop the stuffing. Try to use three parts fat and seven parts thin. The taste will be soft and tender after steaming.
Step9:The soft scallops are shredded.
Step10:Pour in the mixing bowl together with the minced meat and onion. Mix well. If it's for older babies, you can add some salt in this step.
Step11:Take some and fill in the wax gourd.
Step12:Cover with carrot slices.
Step13:Sprinkle a little mince on the top.
Step14:Put cold water in the pan. Steam over high heat for about 15 minutes.
Step15:You can prepare the sauce when you steam it. Take a small pot and pour in a little vegetable oil.
Step16:Add in the wax gourd and stir fry for about 2 minutes.
Step17:Add soy sauce and starch water. Make starch water with 5g starch and proper amount of water.
Step18:Cook over low heat until the sauce is thick, then turn off the heat and serve.
Step19:Pour the sauce on the steamed wax gourd cup, and enjoy
Cooking tips:There are skills in making delicious dishes.