Chinese Food
White gourd in orange juice
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The hot summer is coming again. These days are not sultry or scorching. I don't want to be contaminated with greasy meat. This dish is my mother's real good for relieving summer heat. It's cool, sour and sweet. It's crispy and very refreshing. The ingredients and production method are very simple. It is suitable for entertaining friends.
Cooking ingredients
Cooking Steps
Step1:Wax gourd peeled. Washed. Cut into 3 mm slices or 5 cm long strips (the strips taste crisper. The slices are easy to taste. Look at the person. I cut them this time. It's mainly for dish filling
Step2:Boil a pot of clear water. Add a little salt after boiling. Put in the cut wax gourd. Cook for about 1 minute until the flesh of the wax gourd becomes transparent. Take it up and put it in ice water to stir it. Cool it and take it out
Step3:Pour the orange juice into the bowl. Cover the wax gourd completely. Put it in the refrigerator and refrigerate for 1 hour, then take it out and put it on the plate.
Cooking tips:1. In addition to winter melon, it can also be replaced by white radish; 2. If you think the orange juice is light in color, you can add some fruit treasures, which will be a little sweet and taste good; 3. In order to pack a dish and look good, you can put some mint leaves and other decorations (I didn't buy one, and it's too wasteful to buy one for one leaf. You still have to look at it yourself. When you want to use it, you can pick one ~ \ (≥ Del) / ~) and make a delicious dish Skill.
