Chinese Food
Braised winter melon+
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In summer, it's mainly light. Today's cooking is braised winter melon with vegetable. Although there is no meat, vegetable makes the taste of meat and vegetable. It seems to have an appetite. Wax gourd has the effect of clearing away heat, detoxifying and diuretic. Moreover, wax gourd itself does not contain fat. Its heat is not high. It is the first choice of vegetables to lose weight. -
Cooking ingredients
Cooking Steps
Step1:All the ingredients are read
Step2:Peel the wax gourd and cut the ho
Step3:Chopped scallion and garlic. Chopped green and red pepper
Step4:Put oil in the pot. Put in the Chinese prickly ash and anise. Stir fry the onion and garlic in the pan. If you want the dish to taste, you can't do without the Chinese prickly ash and anise when you are in the pan
Step5:Pour in the cut wax gour
Step6:Put in raw and old style
Step7:Season with a spoon of sal
Step8:Add some water and simmer for ten minutes. Because the water content of the wax gourd is large, don't put too much water
Step9:Stewed winter melon is rotten and ripe. The soup is almost ready to come out of the pot
Cooking tips:1. If you want to cook vegetables with meat flavor, seasoning is the key. When you cook in the pan, put in the Chinese prickly ash and star anise. When you stew it, you can also put another piece of fragrant leaves to improve the flavor. 2. The water content of the wax gourd itself is large. All the water should not be put too much when you stew to make dishes delicious.
