Step1:Peel the wax gourd. Cut it into small pieces about 2cm * 3cm. It's easy to taste and ripen.
Step2:Peel and chop the garlic.
Step3:Prepare oyster sauce, soy sauce, salt and chicken essence.
Step4:Heat the pot. Add some oil. Heat to 80%.
Step5:Add garlic and stir fry.
Step6:Pour in the wax gourd. Stir fry for a while. Add some water to boil.
Step7:Pour in the sauce. Cover and simmer for 10 to 15 minutes. Serve.
Step8:On the plate.
Cooking tips:There are skills in making delicious dishes.