Chinese Food

Cooking Steps

1. 

   Step1:Peel the wax gourd. Cut it into small pieces about 2cm * 3cm. It's easy to taste and ripen.

2. 

   Step2:Peel and chop the garlic.

3. 

   Step3:Prepare oyster sauce, soy sauce, salt and chicken essence.

4. 

   Step4:Heat the pot. Add some oil. Heat to 80%.

5. 

   Step5:Add garlic and stir fry.

6. 

   Step6:Pour in the wax gourd. Stir fry for a while. Add some water to boil.

7. 

   Step7:Pour in the sauce. Cover and simmer for 10 to 15 minutes. Serve.

8. 

   Step8:On the plate.