Chinese Food

Cooking Steps

1. 

   Step1:I use streaky pork with fat and thin. Then I cut it into small pieces. Cut ginger into shreds. And prepare shrim

2. 

   Step2:Slice the wax gourd. Don't cut it too thick.

3. 

   Step3:Stir fry the streaky pork until it's yellow. It's fragrant. Add the shredded ginge

4. 

   Step4:Add in the wax gourd. Stir fry until it's a little water

5. 

   Step5:Finally, add water and shrimp. Cook for three or four hours.

6. 

   Step6:Add some coriander to decorate it. OK.