Fried winter melon with shrimp recipe-Chinese Food-best chinese food recipes-cooking food

Fried winter melon with shrimp

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Get a big winter melon. Besides stewing soup, how can I eat it? -

Cooking ingredients

wax gourd:one circle (right amount)

salt:moderate amount

shrimp:moderate amount

chicken essence:moderate amount

cooking oil:moderate amount

Cooking Steps

Step1:Show your face first. Warm tips - don't buy the whole winter melon. It's too much trouble to eat. Buy as much as you eat.

Step2:Cut a circle of wax gourd. Wash it. Peel and ladle it. Cut into pieces.

Step3:Prepare the shrimp with garlic.

Step4:Heat the oil in the pot. Put in the garlic and stir it up.

Step5:Add in the wax gourd slices and stir fry for a few times.

Step6:Add some boiling water. The pot is closed for about half a minute. It looks like this. It's a little transparent. Without batting, it means it's cooked.

Step7:Mix in salt, chicken essence, shrimp and stir for a few times.

Step8:Finished product. Sprinkle some green onion. If not, it won't be used.

Cooking tips:Why is the stewed soup delicious? It absorbs the taste of other materials. If you stir fry the winter melon by yourself and by yourself, the taste will be monotonous. Adding some shrimp will make a big difference. There are skills in making delicious dishes.