Braised winter melon with oyster sauce

wax gourd:500g oil:1 tbsp oyster sauce:2 tbsp raw:1 / 2 tbsp veteran:1 tbsp onion:2 ginger:3 pieces https://cp1.douguo.com/upload/caiku/7/8/2/yuan_78ea40d787379d938aee1b2fced3fc22.jpg

Braised winter melon with oyster sauce

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Braised winter melon with oyster sauce

Wax gourd has the functions of moistening the lung, promoting the production of body fluid, resolving phlegm and thirst, diuresis and swelling, clearing away heat and heat. Eating more is good for health. -

Cooking Steps

  1. Step1:Wash wax gourd, peel and slic

  2. Step2:Pepper, onion, cut section, ginger, slic

  3. Step3:Pour oil in the pot. Add green onion and ginger. Stir fry the chili

  4. Step4:Pour in wax gourd. Stir fry over high hea

  5. Step5:After the wax gourd becomes soft, add oyster sauce, old soy sauce, raw soy sauce and stir fry evenl

  6. Step6:Cover the pot. Simmer for two minutes. Collect the juice to make the pot

  7. Step7:It's delicious. It's ready to be cooked with oyster sauce. Taste it

Cooking tips:There is no need to put salt in this dish, because oyster sauce, raw soy sauce and old soy sauce already have a salty taste. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised winter melon with oyster sauce

Chinese food recipes

Braised winter melon with oyster sauce recipes

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