Chinese Food
Winter melon wine
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Cooking ingredients
Cooking Steps
Step1:Cut the wax gourd into 58mm thin slices. Then cut it in the middle. Don't cut it.
Step2:Mix the seasoning and meat stuffing evenly. According to personal taste, you can also add agaric, mushroom and other ingredients to the meat stuffing.
Step3:Mix the meat evenly into the wax gour
Step4:Finish all the winter melon brewing. Size well. Steam over high heat for about 15 minutes.
Cooking tips:You can use it when the taste is clear. If the taste is heavy, you can mix another sauce and pour it on. There are skills in making delicious dishes.
