Chinese Food

Cooking Steps

1. 

   Step1:Remove the skin and flesh of the wax gourd. Cut the square of about 2cm. The skin is not easy to taste. It's two or three cuts in such a vertical and horizontal direction. It's tasty and tast

2. 

   Step2:Add a little oil into the pot. Fry slowly over low heat. Fry until several sides are a little yellow. Add some green onion. Ginger and garlic

3. 

   Step3:Then add water in the pot. Don't miss the wax gourd. Half of it. Then stew it with salt, sugar and raw soy sauce

4. 

   Step4:Take the juice and sprinkle the onion to make the pot. My water will be more. You can have bibimbap.

5. 

   Step5:The finished products are on the plate.