Chinese Food

Cooking Steps

1. 

   Step1:Wash the pork ribs and put them into a water pot. Blanch the blood. Then rinse the pork ribs with cold wate

2. 

   Step2:Cut the ginger. Prepare the star anise and pepper

3. 

   Step3:In another pot of water, put in ribs, star anise, pepper, ginger and then pour some cooking wine. Put in red dates and medlar ribs and then put them in cold water. The meat will be tender and boil over high heat

4. 

   Step4:Put in some mushrooms and cover the pot. Cook for about an hou

5. 

   Step5:Finally, add wax gourd to the pot about 20 minutes before cooking, and then add some salt to the pot mone

6. 

   Step6:It's out of the pot. Sprinkle with chopped shallots. It's delicious.