Chinese Food
Braised winter melon with shrimp is the most delicious
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On the degree of freshness, shrimp is better than fresh shrimp. This time, I used my own dried shrimp to stew the winter melon. The whole family was conquered by this common home-made dish. The child also ate a bowl full of rice mixed with soup. Ha ha
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Slice the winter melon. Shred the ginger. Chop the garlic.
Step2:Clean the shrimps first. Then soak them in a little water. The water for soaking shrimp should not be too much. A little can be used. Leave it for standby.
Step3:Saute the shrimps with some oil.
Step4:Stir fry ginger and garlic. Stir fry the shrimps first, then add ginger and garlic. It's to avoid that the ginger and garlic will be fried.
Step5:Stir fry the wax gourd for a while.
Step6:Some soy sauce. Soy sauce is for a little color mixing. At the same time, it can enrich the flavor level. You can't let it go too much.
Step7:A little chicken essence.
Step8:Salt in moderation. Highlight the freshness. Don't put it too salty.
Step9:Pour the shrimp water into the pot. Stir well. Cover the pot. Simmer until the wax gourd is a little transparent. Note - wax gourd has a high water content. It will boil more and more water.
Step10:After stewing the wax gourd, if there is too much water in the soup, you can collect the juice a little. Some soup must be left. Don't over dry. Pour onion and coriander stem into the pan. Mix well.
Step11:What a fresh word.
Step12:Finished drawings.
Cooking tips:Wax gourd doesn't need to be cut too thick. Slicing is faster to cook and taste. There are skills in making delicious dishes.
