Cooking Steps

1. 

   Step1:Take a picture of the ingredients. Dry salted beans left at home. Need to slice and soak for two hours in advance. It's better to use fresh dried beans if it's convenien

2. 

   Step2:It's time to test the sabre skill. The wax gourd slices. The thinner, the more beautiful it looks. It's too thick to roll

3. 

   Step3:Cover with boiling water for two minutes. Take it out and soak in cold wate

4. 

   Step4:Agaric, carrot, dried bean, chopped shallot. It's similar to making dumplings. I don't put salt in my dried bean. Anyway, I need to pour soy sauce ~ if the original dried bean can add a little salt. Half a spoon is enough. Pour some sesame oil and mix well.

5. 

   Step5:Put the stuffing on one side. The wax gourd rolls the stuffing from one end.

6. 

   Step6:Roll. Steam for 10 minutes.

7. 

   Step7:A teaspoon of soy sauce, a half teaspoon of sesame oil and a little sugar are mixed into the sauce.

8. 

   Step8:Out of the pot and on the plat

9. 

   Step9:Let's have a look at it with the sauce. It's good. It's a little bit like the feet of the Kunlun fan of Yuqing. Let's serve it