Chinese Food

Cooking Steps

1. 

   Step1:The scallop I bought. The seller chopped it into pieces. Soak it in cold water for half an hour to soak in bleeding wate

2. 

   Step2:Prepare scallion and ginger. One for the big stuff. I also added wolfberr

3. 

   Step3:Blanch the pot in cold water. Add a small amount of onion and ginger and seasoning.

4. 

   Step4:Skim the blood foam and wash it with cold water. Put the cleaned bone into the electric rice pot and add the onion and ginger and a small amount of cooking wine. Select soup mode. Add a few drops of white vinegar when the water boils.

5. 

   Step5:In an hour and a half. Pour in the casserole. Simmer for 15 minutes. Add wax gourd and salt. And wolfberry.

6. 

   Step6:In fifteen minutes.