Chinese Food
Pickled winter melon
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Summer appetizer. Simple and quick Kwai dishes.
Cooking ingredients
Cooking Steps
Step1:Remove the skin of raw winter melon and cut into large pieces. Steam it in a steaming drawer for 15 minutes. Turn off the heat and cool it. Take a container and put it in a steaming tray. Add salt, sugar and dried red pepper. You can eat it. You can also add garlic and other spices. You can cook it as you eat it. In summer, it can be put in a refrigerator for cold storage. It is recommended to finish the cold storage in 12 days.
Cooking tips:There are skills in making delicious dishes.
