Cooking Steps

1. 

   Step1:Cut the wax gourd into small pieces. Put in the skin and seeds together. Soak brown sugar for 20 minutes. A small amount of water will come out.

2. 

   Step2:After 20 minutes, boil it in high heat and turn it to low heat. Keep turning it over to avoid sticking

3. 

   Step3:After cooking for 20 minutes, pick up the unnecessary skins and seeds. Use patience to pick them up

4. 

   Step4:Finally, pour the cooked winter melon meat into the container together with the soup. Cool it, seal it and put it into the refrigerator. Scoop up as much as you like. Mix it with hot water and you can drink it directly