Chinese Food
Steamed winter melon with corn and minced meat
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Every night when they come back, they must arrange a meal for them. It's more than 10 o'clock when they come home. They don't want to eat the food on fire, so that they won't lose it if they get it on fire. So they mainly cook light dishes. Most of them also choose steamed dishes. This is more healthy. #Steamed Kung Fu food competition topic#-
Cooking ingredients
Cooking Steps
Step1:1. Wax gourd peeled and seede
Step2:2. Cut into uneven pieces. This can make a little flower shap
Step3:3. Add corn into seasoned mince and mix wel
Step4:4. Put the minced corn meat in the middle of the wax gour
Step5:5. Put into the steaming oven for 100 ℃ and 20 minute
Step6:6. After steaming, take out the soup and pour it into the milk pot. Add soy sauce, oyster sauce, sugar and water starch to thicken the sauce
Step7:7. Pour the sauce into the white gourd with minced corn mea
Step8:8. Meat and vegetable match. Steamed vegetables make you health
Cooking tips:There are skills in making delicious dishes.
