Chinese Food
White gourd soup
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Hainan people can't live without haibai soup in summer. Haibai is a kind of sea clam. It is called haibai because its shell is white. Sea white cool. Summer drink its soup can dispel heat. Haibai soup has the taste of sea. The soup is slightly white when cooked. Summer is also the season of winter melon. Winter melon is rich in vitamin C and many other trace elements that are good for human body. It has rich water content, heat clearing and diuretic effect and good dehumidification effect. Therefore, the haibai soup cooked together with the wax gourd can timely replenish the water for the human body in the hot summer, play the role of replenishing the water and relieving the summer heat. It can also diuresis and detoxification, promote the body fluid and quench thirst. It is an essential food for people in summer.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Haibai soak it in light salt water. Then brush the shell clea
Step3:Remove the seeds of winter melon, brush the skin, cut into pieces, cut the ginger into shreds, cut the scallion into piece
Step4:Add 1300 ml of water to the pot. Put in the sea white when it's almost bubbling
Step5:Boil haibai until it's all open. Turn off the fire. Take haibai out. Put it on the plate. Then pour the soup in the pot into the soup pot. Pour out a small amount of soup at the bottom of the pot. Because there will be some fine sand in it
Step6:Pour in the soup. Add in the wax gourd and cook for a while
Step7:Add sea white and shredded ginger and cook until the wax gourd is rip
Step8:Season with salt, oil and pepper. Sprinkle with scallion
Cooking tips:There are skills in making delicious dishes.
