Winter melon in soy sauce recipe

Winter melon in soy sauce

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There are plenty of food in summer. There are countless vegetables, fruits and fruits for us to choose from. In addition to potatoes, that's winter melon. I can't say why. I just love its taste. Because I love it so much, I made a special inquiry and found that the wax gourd contains propanol diacid, which plays an important role in preventing people from getting fat and improving body building. Ha ha. I'm very satisfied with the efficacy. You guys. Do you like it?

Cooking ingredients

wax gourd:500g

sweet pepper:moderate amount

green pepper:moderate amount

oil:moderate amount

garlic:moderate amount

dried pepper:moderate amount

sugar:moderate amount

steamed fish and soy sauce:moderate amount

salt:moderate amount

chicken essence:moderate amount

Cooking Steps

Step1:Remove the skin and flesh of wax gourd. After washing, cut it into even sized square

Step2:The sweet pepper and green pepper shall be removed from the base and seeded. After cleaning, they shall be cut into small particles

Step3:After the wok is heated, add some vegetable oil; add garlic and stir

Step4:Put in the wax gourd and stir evenly

Step5:Pour in some water; add 23 dried peppers

Step6:When collecting the juice, put in some sugar

Step7:Stir in steamed fish and soy sauce. Stir wel

Step8:When the wax gourd is about to ripen, put in the sweet pepper and green pepper

Step9:Add some salt and chicken essence

Step10:Stir evenly, turn off the heat and let it out

Cooking tips:1. If you can eat spicy, dry chili and garlic, cook together; if you can't eat spicy, don't put dry chili; 2. Steamed fish and soy sauce have a salty taste. Finally, put less salt. There are skills in making delicious dishes.