Winter melon in soy sauce

wax gourd:500g sweet pepper:moderate amount green pepper:moderate amount oil:moderate amount garlic:moderate amount dried pepper:moderate amount sugar:moderate amount steamed fish and soy sauce:moderate amount salt:moderate amount chicken essence:moderate amount https://cp1.douguo.com/upload/caiku/9/3/8/yuan_93ed7b78a8790d92e474b012efbabf78.jpg

Winter melon in soy sauce

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Winter melon in soy sauce

There are plenty of food in summer. There are countless vegetables, fruits and fruits for us to choose from. In addition to potatoes, that's winter melon. I can't say why. I just love its taste. Because I love it so much, I made a special inquiry and found that the wax gourd contains propanol diacid, which plays an important role in preventing people from getting fat and improving body building. Ha ha. I'm very satisfied with the efficacy. You guys. Do you like it?

Cooking Steps

  1. Step1:Remove the skin and flesh of wax gourd. After washing, cut it into even sized square

  2. Step2:The sweet pepper and green pepper shall be removed from the base and seeded. After cleaning, they shall be cut into small particles

  3. Step3:After the wok is heated, add some vegetable oil; add garlic and stir

  4. Step4:Put in the wax gourd and stir evenly

  5. Step5:Pour in some water; add 23 dried peppers

  6. Step6:When collecting the juice, put in some sugar

  7. Step7:Stir in steamed fish and soy sauce. Stir wel

  8. Step8:When the wax gourd is about to ripen, put in the sweet pepper and green pepper

  9. Step9:Add some salt and chicken essence

  10. Step10:Stir evenly, turn off the heat and let it out

Cooking tips:1. If you can eat spicy, dry chili and garlic, cook together; if you can't eat spicy, don't put dry chili; 2. Steamed fish and soy sauce have a salty taste. Finally, put less salt. There are skills in making delicious dishes.

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How to cook Winter melon in soy sauce

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Winter melon in soy sauce recipes

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