Cooking Steps

1. 

   Step1:Wash the wax gourd. Peel, remove seeds, cut into pieces. Slice the ginger. Knot the green onion (if it is cut with the green onion). Remove the job's tears.

2. 

   Step2:Blanch the spareribs. Add some ginger and cooking wine when blanching. Wash them after blanching.

3. 

   Step3:Add water to the casserole, add spareribs, job's tears, ginger slices and scallion, boil them, remove the froth, add wine and a few drops of white vinegar, and simmer for about 1 hour under medium and low hea

4. 

   Step4:Then let's eat the winter melon. When the winter melon is ripe, put salt in and cook for another 5 minutes. Sprinkle some green onion when drinking.