Chinese Food
Stewed white gourd with yellow bone fish
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This dish stewed fish with yellow bone and white gourd . It has simple raw materials, easy to make and easy to use. There is almost no fancy cooking method. It can make very delicious dishes. This yellow bone fish has few bones and tender meat. It's especially suitable for children. Recently, the price of meat keeps rising, especially the ribs. They grow too fast. Just eat fish instead. In hot weather, families have no appetite. Let's make a delicious stewed fish with yellow bone and winter melon to improve their appetite. It's light, delicious, nutritious and comprehensive. It's very suitable for the elderly and children. It's also suitable for summer.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Heat the oil in a hot pot and stir fry the ginger and garli
Step3:Stir fry the Yellow bone fish and put it into the pan. Fry until the skin of the Yellow bone fish is set and shake slightly. If the fish can follow, it can turn over
Step4:Fry the other side till golden brown
Step5:Put in the wax gourd and stir fry. Be careful not to break the fish
Step6:Add some cooking wine and soy sauce
Step7:Add some more water, cover and simmer for eight minutes
Step8:Then add some salt to taste. Turn the fish over in the middle. Collect the juice in high heat and put it into the plate. Sprinkle the shallot on the surface.
Step9:The table is on.
Cooking tips:1. Saute the ginger and garlic before frying the fish. Put in the Yellow bone fish and fry it on both sides until golden yellow. 2. Pay attention to keep the fish skin intact when frying the fish, so you can't turn it over in a hurry. Make sure to shake the pan gently. When the fish can move with you, fry it a little more, and then turn it over. 3. When stewing the fish, turn it over to make the fish taste even without breaking the fish to keep the integrity of the fish. There are skills in making delicious dishes.
