Chinese Food
Crucian carp and white gourd soup in the rainy season
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Today's rain comes from the valley till late spring. Valley rain is the last solar term in spring. It comes from the saying that rain makes a hundred valleys. Clear and clear snow, rain and frost. Cold wave weather is gone. Heaven and earth are changing colors. Rain makes a hundred grains. Inherent - Grain Rain does not need to add national color. After the rain, the temperature picked up and the rainfall increased. At this time, the duckweed in the pond begins to grow. It's called spring is the season of the year. It gives people a good feeling that everything grows and prospers day by day. Grain rain season. Should eat more spleen and stomach to wet food. Such as tuckahoe, crucian carp, winter melon, job's tears and so on. The days from Qingming to Guyu are the best time of the year. You can't find any time more charming than these ten days. Outside the window, cherry blossoms are blooming in clusters. Peach blossom, pear flower, rape flower in the garden, and rose in the yard corner. When I was a child, every April before and after the rain, the sky began to drizzle. There was always a uncle pushing
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Scoop out the wax gourd into hemispheres. Set aside (you can fry a small dish with extra leftovers
Step3:Shredded ginger.
Step4:Marinate the fish with ginger, white wine and salt for about 15 minutes.
Step5:Quail eggs are cooked.
Step6:Peel quail eggs.
Step7:When the melon ball is boiled, it will not grow. Take it out.
Step8:Pour in a little oil.
Step9:Fry the fish until golden.
Step10:Pour in some water, wax gourd, medlar and peeled quail eggs.
Step11:Add some salt to taste. Cook on low heat for about 15 minutes.
Step12:Cut the cilantro into sections. Put in the fish soup.
Step13:A bowl of crucian carp and winter melon soup is ready for the occasion. Let's enjoy it
Cooking tips:There are skills in making delicious dishes.
