Cooking Steps

1. 

   Step1:Put all the seasonings in the minced meat. Stir in one directio

2. 

   Step2:Stir the meat until it's soft. Turn the water on low heat. Use a spoon to make the balls. Cook until it's discolored. Scoop it up for use

3. 

   Step3:Put in the wax gourd. Put in the balls after cooking. Season salt, monosodium glutamate, pepper and scallion