Chinese Food
Stewed keel with white gourd
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Pork chop soup is often drunk at home. It's delicious and inexpensive. It's the most economical pork, beef and mutton. How to make a delicious pork chop soup
Cooking ingredients
Cooking Steps
Step1:Put water in the pot to boil. Put the spareribs in to remove the bloo
Step2:After the blood and water are removed, put the ribs in the pot. Put in a pot of water agai
Step3:Put the seasoning, onion, ginger, cinnamon, star anise, fragrant leaves and other seasonings into the pot.
Step4:Pound it with chopsticks. Wait for the ribs to burn out. Put in seasoning such as salted chicken essence and monosodium glutamate.
Step5:You can eat the seasoning when it's ready to boil. Because I didn't make it today, so I didn't put it. When making the soup, put some melon in it.
Cooking tips:There are several small details to pay attention to when making spareribs soup. 1. Don't go too clean when removing the blood water. Leave a little bit of it. Don't wait for the water to boil before changing. 2. When changing the water, be sure not to put salt in the seasoning when boiling (or not). Don't put salt. Don't put salt. Important things are to be repeated for 3 times. 3. Don't put too much cinnamon, Angelica dahurica and grass fruit. (be sure to remember) you can also taste the pork chop soup in the grand hotel according to the above steps. Note - soup does not apply. There are skills in making delicious dishes.
