Fried winter melon with sea rice

wax gourd:500g Haimi:100g onion:moderate amount ginger:moderate amount garlic:moderate amount salt:moderate amount chicken essence:moderate amount sesame oil:a few octagon:one https://cp1.douguo.com/upload/caiku/4/b/1/yuan_4bf06a12d0a0a03e9ffd0cf20df79a01.jpeg

Fried winter melon with sea rice

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Fried winter melon with sea rice

Cooking Steps

  1. Step1:Soak the sea rice in water for about half an hour.

  2. Step2:Wax gourd slice

  3. Step3:Chopped green onion, ginger and garli

  4. Step4:Put oil in the pot. Stir fry the onion, ginger, garlic and star anise to make it fragrant.

  5. Step5:Put the sea rice in the pot and stir fry.

  6. Step6:Pour in the wax gourd slices and stir fry for a while, then add in the sea rice water. Season with salted chicken essence.

  7. Step7:Sprinkle a little sesame oil when you leave the pot.

Cooking tips:This dish is very beneficial to the weight-loss partners. Wax gourd can benefit water and reduce swelling. Haimi can supplement nutrition and eat more. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Fried winter melon with sea rice

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Fried winter melon with sea rice recipes

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