Chinese Food
Stewed winter melon with scallops
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For love Mei Pot soup ~ one of my girl's favorite soups. It's dry in autumn. The diet should be light. The best choice is winter melon soup~
Cooking ingredients
Cooking Steps
Step1:Peel the wax gourd. Dig out the seeds in the middl
Step2:Cut into chunks. You can cut them larger. My girl likes to eat soft and rotten ones. So I cut them thinner
Step3:Clams and clams are washed clean and ready for us
Step4:Put the wax gourd in the casserole with cold water (or hot water). Put two slices of ginge
Step5:Boil in high fir
Step6:Add clams and razor clams to boi
Step7:Season with a little salt and monosodium glutamate. Seafood is salty. I think it's enough without sal
Step8:Add a small amount of green onion before cookin
Step9:What a delicious winter melon soup
Cooking tips:There are skills in making delicious dishes.
