I'm used to drinking soup before meals. It's easy to make, good to drink, and nutritious.
Step1:First wash the small row with water. Add cooking wine, soy sauce, five flavor powder. Marinate for more than 15 minutes.
Step2:Chop the scallion and ginger and set aside.
Step3:Wash and peel the wax gourd and cut into pieces.
Step4:First boil the water. Then add the ribs to the autoclave and simmer for 30 minutes. Then open the lid and add the slices of winter melon. Then simmer for 10 minutes. The soup is finished. ^
Cooking tips:The ribs should be washed with flowing water first. Then they should be cooked with boiling water. There are skills to remove the blood and make delicious dishes.