Chinese Food
White gourd with sea rice
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The winter melon has always been a vegetable that my daughter doesn't like. This can be attributed to her long experience of eating in the school canteen when she was a child. I don't know how terrible the winter melon in the school canteen is. In short, the winter melon is the most unpopular one in my daughter's table menu. But there are many benefits of wax gourd, such as beauty, weight loss, weight loss, health and so on. Every time I see such a word, I want to buy winter melon home. Finally, after my husband brought a bag of sea rice back from the sea, I bought the winter melon and made it. As I expected. My daughter likes it.
Cooking ingredients
Cooking Steps
Step1:Peel the wax gourd. Wash and cut it for us
Step2:Soak in warm water to make Haimi for standb
Step3:Prepare garlic. Chive
Step4:Saute garlic with oi
Step5:Stir fry the sea rice. Later, add oyster sauce. It's delicious. Stir fry the cooking wine evenly. It's a little stuffy for a while
Step6:Stir fry the wax gourd until it's soft. Stew with wate
Step7:Sprinkle with shallots before leaving the pot. Pour with sesame oil
Step8:Come out of the pot and fill the plate. Start to enjo
Cooking tips:There are skills in making delicious dishes.
