Scallop and wax gourd

wax gourd:500g Yao Zhu:15 salt:1g water:30ml sugar:0.5g garlic:moderate amount onion:moderate amount https://cp1.douguo.com/upload/caiku/d/9/8/yuan_d9fd4c2a9ae2d6fb78446e83018c3a88.jpeg

Scallop and wax gourd

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Scallop and wax gourd

Cooking Steps

  1. Step1:Slice the white gourd. Rinse the scallop and knead it after hot water. Slice the garlic. Slice the shallot and scallio

  2. Step2:Heat up the oil in a hot pot. Heat up to 7.8% heat and stir fry the garlic for 5 times. Continue to stir fry the winter melon for 1 minute. Then stir fry the scallops together. Finally, add water and simmer for a while. If there is more water, collect the juice over high heat. Before starting the pot, add sugar and salt for seasoning. After filling the pan, sprinkle the onio

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Scallop and wax gourd

Chinese food recipes

Scallop and wax gourd recipes

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