Chinese Food
Shrimp soup with white gourd
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It's a super simple soup. Simple doesn't mean it's hard to eat. It's fresh and delicious. The taste of winter melon alone will be less light. But it's perfect with prawns. The fried red shrimp oil is immersed in the whole bottom of the soup. The juicy winter melon is completely wrapped by the taste of prawns. It's suitable for eating all the year round.
Cooking ingredients
Cooking Steps
Step1:Remove prawns from the shrimp line. Cut off the prawns' feet and wash the
Step2:Wax gourd peeled. Cut into slightly thick slice
Step3:Heat up the oil. Stir fry the prawns to make the oil
Step4:Add in the wax gourd and stir fry for a few time
Step5:Pour in some water. Turn the water to a low heat and stew the wax gourd until soft
Step6:Stew well, open the lid, add a little salt and mix wel
Step7:Sprinkle chives on the po
Step8:Finished produc
Step9:Finished produc
Step10:Finished produc
Cooking tips:The wax gourd should be cut a little thicker. It's not easy to break in this stew. There are skills in making delicious dishes.
