Chinese Food
Braised winter melon with sea rice
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The most common way to cook winter melon is to cook soup. The taste is very delicious. Especially when it's cold. I have a bowl every day. It's very comfortable. Now into the spring. The weather began to warm up. Xiaobian think the winter melon is still suitable for fried. Today, I'd like to share a favorite way of eating in our family. It's more delicious than meat. There's no soup left on the table. It's delicious. Girls eat more winter melon for dinner. Low fat and low calorie. The more you eat, the slimmer you will be.
Cooking ingredients
Cooking Steps
Step1:The skin of wax gourd is scraped off, cleaned and sliced. Because the wax gourd is used to fry. Try to cut it thin. It tastes better.
Step2:Put the oil in the hot pot. Stir fry the shallots first to give the fragrance. At this time, only turn on the medium heat. If the fire is too big, it's easy to fry the shallots.
Step3:Pour in the wax gourd. Turn the heat. Stir continuously until the surface of the wax gourd becomes soft.
Step4:Sprinkle in a large handful of sea rice and stir well. Then pour in half a bowl of water. Add the lid and cook for 5 minutes.
Step5:Season with a spoon of soy sauce. Sprinkle in a bunch of scallions for embellishment.
Step6:Super fast home dishes. It's very suitable for Kwai Chung to eat this season. Low fat and low calorie. The thinner you eat, the thinner you will be. You must try
Cooking tips:1. Wax gourd is used for stir frying. It is suggested to cut it as thin as possible. The taste will be better. 2. Add some water to boil it. It can make the taste of sea rice and winter melon blend better. 3. Soul embellishment can not be less. Finally, we must embellish the green onion. Only when we look at it can we have appetite. There are skills in making delicious dishes.
