Chinese Food
White gourd and Spareribs Soup
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Winter melon is mainly produced in summer. It's called winter melon because there is a layer of white powder on the surface when the melon is ripe. It's like white frost in winter. That's also the reason. Winter melon is also called white melon. Wax gourd. Fruit is round. Oblate or oblong. The size is different. Small weight is several kilos. Large weight is several kilos.
Cooking ingredients
Cooking Steps
Step1:Wash pork bones. Boil pork chops in boiling water and boil with bleeding water. Skim off the froth and take out the spare ribs.
Step2:Remove the skin and flesh of wax gourd. Wash and cut into pieces.
Step3:In another pot, add the seasoning, scallion, ginger and pepper to boil. Then put the ribs back into the pot and simmer for half an hour.
Step4:Then add the wax gourd. Add some salt and cook for 15 minutes. Add chicken essence and parsley. Drop in a few drops of sesame oil
Cooking tips:There are skills in the soup of spareribs and white gourd, stewed white gourd with spareribs, tofu and white gourd, shrimp and white gourd soup, white gourd ball soup, bacon and white gourd soup, white gourd and shrimps, crucian carp and white gourd soup, meat flavored white gourd roll and honey mung bean and white gourd drink.
