Chinese Food
Winter melon and mutton ball soup
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It's cold. It's the season to eat mutton and drink mutton soup. Mutton. Warm nature. It can not only resist the wind and cold, but also nourish the body. It has therapeutic and tonic effects on general wind and cold cough, chronic tracheitis, deficiency cold asthma, kidney deficiency and impotence, abdominal cold pain, body deficiency and fear of cold, waist and knee weakness, sallow complexion and lean flesh, deficiency of both qi and blood, post disease or post natal body deficiency. It is most suitable for eating in winter. Therefore, it is called winter tonic. It is welcomed by people. Li Shizhen said in compendium of Materia Medica that mutton can warm and nourish the deficiency, nourish the Qi, appetizer and keep fit, nourish the kidney qi, nourish the gall and clear the eyes, cure the deficiency, fatigue and cold, five labors and seven injuries. Because mutton has an unpleasant smell of mutton, it is ignored by some people. In fact, if a kilogram of mutton can be cooked together with 10 grams of licorice, a proper amount of cooking wine and ginger, it can remove its smell and maintain its mutton flavor. Add ginger, scallion, mutton balls, vegetables and vermicelli. It's a bowl of warm ball soup
Cooking ingredients
Cooking Steps
Step1:Soak the vermicelli in cold water. Peel and slice the wax gourd.
Step2:Minced mutton. Add 40 grams of chopped green onion. 20 grams of chopped ginger. 4 spoons of cooking wine. Half a spoonful of sugar. Some salt and pepper. Mix well.
Step3:A little bit into the pepper water soaked in advance. Add water every time. Stir in one direction. Continue to add pepper water when it is hard to stir. About half of the bowls. (pepper water can remove the smell of mutton and make the meat fresh and tender
Step4:Add 2 spoonfuls of soy sauce. Stir and beat. Beat for about 20 minutes. Until the meat is in full swing.
Step5:Boil a pot of hot water, squeeze out meatballs from the tiger's mouth, and wipe off the spoon with water.
Step6:Boiled mutton balls. Add another pot of hot water. Put in half of the balls (the other half can be frozen for the next time). After a few minutes, add in the wax gourd slices. Put in the vermicelli when it's cooked. Add some salt, chicken essence and pepper.
Step7:Finished produc
Step8:Finished produc
Step9:Finished produc
Cooking tips:Mutton meatballs are made of mutton or mutton brisket. Jianzi meat tastes more powerful. There is a lot of fat in sheep belly. It depends on personal preference. Please increase or decrease all seasonings according to the taste. There are skills in making delicious dishes.
