Chinese Food

Cooking Steps

1. 

   Step1:All ingredient

2. 

   Step2:Chop for backu

3. 

   Step3:Wax gourd slices should not be too thin. They should not be too thick. They are about 56mm wide. Pork should be separated from fat and thin

4. 

   Step4:Put a little oil. Stir fry the fat meat to produce lar

5. 

   Step5:Stir fry until transparen

6. 

   Step6:Add some spicy sauce, oyster sauce, soy sauce, coloring, seasoning, stir fry slightly and evenl

7. 

   Step7:Push the wax gourd aside. Lower the lean meat. Stir evenl

8. 

   Step8:Same as below. Stir down the garlic slices and the red chillies. Stir fry. You'll eat the tender meat. No more salt. Because the condiments are salty. You can adjust them according to your taste

9. 

   Step9:Dish and sprinkle with Scallio

10. 

    Step10:Here's a close-up of the crystal white gourd, tender pork and rich soup. It can be called the magic weapon of next meal