Winter melon with meat foam

front leg lean:10g wax gourd:400g salt:2G oil:three spoons chicken essence:2G failed:10g a little salt of lard:8 https://cp1.douguo.com/upload/caiku/a/0/b/yuan_a09f0f1594f332acf4f220921237533b.jpg

Winter melon with meat foam

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In my long life, the best time is to meet you. Summer is so good. Think you like me too.

Cooking Steps

  1. Step1:Peel, wash and slice the wax gour

  2. Step2:Heat the oil to 50%. Stir fry the winter melon for water. Put the salt in the pan for standby. Stir fry the meat in the oil and cook it for 5 minutes

  3. Step3:Pour in chicken essence and a little lard. Let's get out of the pot.

  4. Step4:He didn't come to the table.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Winter melon with meat foam

Chinese food recipes

Winter melon with meat foam recipes

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