Chinese Food
Rice killer ~ shrimp with garlic and winter melon
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Winter melon is good for water and dampness. Shrimp is a good calcium supplement. It's delicious with the burnt aroma of garlic. The thick soup has the smell of minced garlic, the freshness of shrimp and rice. It's absolutely necessary to kill a large bowl.
Cooking ingredients
Cooking Steps
Step1:Wash and cut into strips after peeling.
Step2:Put the shrimp in a bowl and soak it in warm water. I like more shrimp. It's very fragrant.
Step3:Cut the garlic into small pieces.
Step4:Heat the pan and pour in the oil. Stir fry the garlic.
Step5:Stir fry the shrimps together.
Step6:Stir fry until the garlic and shrimp are golden. It's very fragrant.
Step7:Stir fry the walnuts.
Step8:Add 150ml of clear water, simmer until the melon is soft. Drain the water over high heat. Mix in a little sugar, salt, chicken essence and leave the pot.
Cooking tips:Garlic and shrimp must be sauteed with medium or small heat until golden. It's fragrant enough. There are skills in making delicious dishes.
