Cooking Steps

1. 

   Step1:Wash and slice the wax gourd. It is wide horizontally and thin vertically.

2. 

   Step2:Marinate for 10 minutes, wash and drai

3. 

   Step3:Add an egg to the flour. A little salt. Stir.

4. 

   Step4:Put about half a jin of water. Mix it into flour paste (be careful not to dilute it

5. 

   Step5:Gradually wrap the wax gourd on the top of the pulp. Fry it in a 50% hot oil pan until both sides are golden.

6. 

   Step6:Let it cool in the filter screen, and then set the plate. Sprinkle sugar on it.