Cooking Steps

1. 

   Step1:Add some ginger in the meat, add some salt and chicken starch, stir well, like more starch with tender poin

2. 

   Step2:Probably when you pick up the meat in this way, it will slowly drop off the softness

3. 

   Step3:Boil the wax gourd with water, boil it in the pot, and then put the ball on i

4. 

   Step4:Make this shape with a spoon and go down one by on

5. 

   Step5:Cook for seven or eight minutes and finish seasoning with salted chicken essenc