Bamboo fungus and melon ball soup recipe-Chinese Food-best chinese food recipes-cooking food

Bamboo fungus and melon ball soup

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Today's soup is especially special. A kind of raw material, bamboo fungus, is added. It's accompanied by tofu and wax gourd. I added some meatballs for meat and vegetable. The soup is delicious. The taste of bamboo fungus is crisp and tender. It complements the softness of tofu. Bamboo fungus is also called snow skirt Fairy, because it has a lace like gauze skirt. Fresh bamboo fungus is crisp and easy to break, so most of what we see are dried bamboo fungus. The taste of bamboo fungus is rich and delicious. It has been called eight delicacies of grass since ancient times. Bamboo fungus has the function of removing fat. It can reduce the accumulation of fat on the abdominal wall and reduce weight and fat. Wax gourd is also a good diet. So it is very suitable for people who lose weight. Add some meatballs. It's also a good complement to those who like meat. The nutritive value of bamboo fungus is very high. When making soup, add a little bamboo fungus. It will taste very delicious. Before eating, soak the dried bamboo fungus in light salt water. Change the water twice during the process of hair soaking and subtract the mushroom cover (the closed end)

Cooking ingredients

bamboo fungus:moderate amount

wax gourd:moderate amount

pork filling:moderate amount

beitofu:moderate amount

thick soup treasure:moderate amount

white pepper:moderate amount

clear water:moderate amount

oyster sauce:moderate amount

raw:moderate amount

MSG:moderate amount

sesame oil:moderate amount

salt:moderate amount

Cooking Steps

Step1:The best choice for winter melon is to bring a layer of white frost.

Step2:Wash and peel the wax gourd and slice it.

Step3:I haven't figured out how to use the bamboo fungus sent by Betty. This time I used it to make soup.

Step4:The dried bamboo fungus took out the net with its head and tail removed.

Step5:Soak your hair in light salt water.

Step6:Add some salt, soy sauce and a little white pepper to the pork stuffing. Mix well and then drop 3 drops of sesame oil. Stir in one direction. Then add a small amount of water in several times and stir until it is thick and ready to use.

Step7:I use North tofu. It's not easy to break.

Step8:Sliced tofu 0.5cm We're going to make a backup.

Step9:Pour some water into the pot. Add a thick soup.

Step10:When the water boils, use a spoon to make meatballs into a shape and put them into the pot. After the meatballs are shaped, put the cut wax gourd in.