Pork ribs soup with winter melon recipe-Chinese Food-best chinese food recipes-cooking food

Pork ribs soup with winter melon

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White gourd and pork ribs soup. It's delicious, fresh and not greasy. The stewed white gourd is ready to melt at the entrance. The pork ribs are soft and rotten. The soup has a thick meat flavor. Adults and children like it. It's very simple. You can watch it once. After the beginning of autumn, the climate is relatively dry. The air humidity is reduced. The skin, nose and throat are easy to feel dry. There are a series of annoying symptoms. These phenomena are typical of autumn dryness. Autumn dryness belongs to warm dryness. Dryness damages people's Yin and body fluid. Excessive body fluid consumption is easy to cause the human body to lose a lot of water. Therefore, drink more water frequently in autumn. Drink more than one glass of water every day than in other seasons. In order to maintain the body fluid, lungs and respiratory tract of the normal humidity. Drink more soup after the beginning of autumn. The skin is hydrated. Keep your skin away from dryness. The face is hydrated. Let's share this soup with you. Please keep it.

Cooking ingredients

cooking wine:2 scoops

vinegar:1 spoon

salt:a few

shallot:1

Cooking Steps

Step1:1. Prepare the ingredients. When buying ribs, let the shopkeeper chop them into small pieces. Transfer pepper and anise into the material bag. Peel the wax gourd and cut into small pieces for standby.

Step2:2. Wash the spareribs with blood water and wash them repeatedly.

Step3:3. Boil the water in the pot, put in the spareribs and blanch the bleeding foam, and take out.

Step4:4. Clean the ribs again and drain the water.

Step5:5. In the soup pot, put the spareribs, ginger slices, seasoning bag (pepper and star anise). Cooking wine. Boil over high heat. Turn to low heat. Add 1 tablespoon vinegar.