Steamed spareribs with mushrooms recipe-Chinese Food-best chinese food recipes-cooking food

Steamed spareribs with mushrooms

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Lentinus edodes are nutritious, delicious and fragrant. Regular eating of Lentinus edodes can effectively prevent colds. In fact, there has been a saying in Chinese folk that eating Lentinus edodes to prevent colds. Regular consumption of Lentinus edodes can promote metabolism, make people energetic and increase their resistance to diseases. It is not easy to have colds.

Cooking ingredients

dried mushroom:80g

rib:400g

grape seed oil:moderate amount

raw:moderate amount

veteran:moderate amount

meal:moderate amount

chicken powder:moderate amount

pepper:moderate amount

sugar:moderate amount

clear water:moderate amount

Cooking Steps

Step1:Ingredients - ribs and dried mushrooms. (ginger and garlic are not used

Step2:Soak the ribs in water for 30 minutes, remove the blood, wash them again, put in some old soy sauce, raw soy sauce, sugar, chicken powder, pepper, raw meal and clear, mix well, marinate for about 1 hour.

Step3:Soak the dried mushrooms.

Step4:Cut it with kitchen scissors.

Step5:Put it in the steamer.

Step6:Put the marinated ribs on the mushroom shreds.

Step7:Put it in the pot.

Step8:Cover the pot. Steam over high heat for 20 minutes.

Step9:Remove the cover and turn off the fire.

Cooking tips:The spleen and stomach are cold. People with loose stools should eat less to avoid aggravation of symptoms. There are skills in making delicious dishes.