Chinese Food
Braised winter melon
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The winter melon is sweet in cold taste. It can clear away heat and promote the growth of body fluid. It is especially suitable to take in summer. The winter melon also has the effect of removing edema and physical deficiency and swelling. -
Cooking ingredients
Cooking Steps
Step1:Prepare winter melons together.
Step2:Peel the wax gourd. It's convenient to cut the cross flower knife.
Step3:Put all seasonings into the bowl. Mix well. Set aside.
Step4:Hot oil in a cold pot. Stir in ginger and garlic.
Step5:Pour in the wax gourd. Stir fry.
Step6:Stir evenly. Pour in the seasoning in the bowl. Continue to stir.
Step7:Stir fry for a while. Add cold water slightly lower than the wax gourd. When the mouth weight is heavy, add some salt to taste. Then cover the pot and stew for a while.
Step8:When stewing to one third of the soup, collect the juice. Sprinkle the onion on the pot.
Step9:Braised white gourd in red. You can eat a bowl of rice.
Step10:Braised winter melon.
Cooking tips:After the wax gourd is peeled, it must be cut with a flower knife to taste better. When cutting the cross flower knife, pay attention not to cut it. Also do not cut it too deep. Otherwise, it is easy to break when stewing. Half of the thickness can be cut. There are skills in making delicious dishes.
