Chinese Food
Spiced beef jerky
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For the post-80s generation, spiced beef jerky is a childhood memory. It's a happy thing to buy a large piece of beef jerky in the shop with new year's money. Although not rich at that time, a piece of beef jerky can also give you happiness. Now you don't worry about eating. But the memory of childhood is still the best.
Cooking ingredients
Cooking Steps
Step1:Cut the beef into long strips along the textur
Step2:Then soak it in cold water. Blood removing wate
Step3:Boil in cold water. Pour in 1 tablespoon cooking wine. Turn off the heat when the water boils
Step4:Sheng Q
Step5:Prepare ginger, cinnamon, star anise, pepper, fennel and cooking win
Step6:Put oil in the pot. Put ginger and spices in it
Step7:Pour in the beef strips. Add 2 spoons of cooking win
Step8:Stir fry and transfer to the casserole. Pour in the boiling water before the beef. If there is no casserole, you can use the pot to cook.
Step9:Turn to medium low heat for stewing after boiling. Add oil, soy sauce, salt, sugar and boil until the water is collected
Step10:Stir fry with water and let coo
Step11:Put it in the barrel of the bread machine. Jam or meat floss mode. Slowly dry the beef strips
Step12:After the beef strips are further dried, add five spice
Step13:Usually it doesn't need the end of the program. Beef jerky is OK. It took me 90 minutes
Cooking tips:1. The purpose of beef cooking is to taste, so it can't be saved. 2. It can be dried after cooking. After that, the water on the surface of beef jerky will be dried. 3. The beef should be dried first, and then put five spices. Without a bread machine, you can fry it in a pot. The minimum heat is kept. 4. It can also be made spicy. 5. It can be put into a box after cooking. You can keep it for a long time and make it delicious.
