Chinese Food
Boiled beef
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The appearance of this dish is red and fiery. It tastes spicy, spicy, fresh and fragrant. The meat is tender, smooth and easy to chew, the vegetables are fresh and tender, and the soup is red and oily. It is a very classic Sichuan dish.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Try to get rid of the fascia on the beef. Then cut it into 3 cm thick slices. Slice the cabbage with a slanting knife. Tear the cabbage leaves into large pieces by hand. Cut the dried chilli into sections. Cut the onion into sections. Cut the garlic into pieces for use.
Step3:Put a small spoonful of cooking wine, an egg white and a large spoonful of corn starch into the beef, and then mix them with your hands. Then pour in another spoonful of cooking oil, and marinate for 20 minutes.
Step4:Pour a small spoon of cooking oil into the pot. Then put the dried peppers and pepper into the pot and stir fry. Stir fry until the pepper is ripe. Turn off the heat when the dried pepper is red and bright.
Step5:Pour the pepper and pepper into a bowl. Then crush them.
Step6:Put some cooking oil into the pot. Heat the oil and put in a tablespoon of Pixian bean paste and scallion. Stir fry the red oil.
Step7:Pour some soy sauce and hot water into the pot. Then heat it up.
Step8:Put the cabbage in the pot and cook for two minutes until it's broken. Then put it in a big bowl.
Step9:Put the beef slices into the pot. Shake the pot gently. When the beef is just put into the pot, it must not be stirred. About a minute later. Wait until the beef is set and stir again. Otherwise, it is easy to dessert.
Step10:Cook until all the pieces of beef are unfolded. The meat will turn white.
Step11:Season with a little salt and chicken essence. Then pour the beef and soup into the big bowl with cabbage.
Step12:Sprinkle pepper and chili powder on beef. Sprinkle a little garlic powder.
Step13:Pour a little cooking oil into the pot. Turn off the fire when the oil is smoking. Then pour it on the beef.
Step14:Sprinkle some chives on the table.
Cooking tips:1. To make this dish, you don't have to choose cabbage as a side dish. You can choose bean sprouts and lettuce according to your preference. 2. Beef must choose the tender part and remove the fascia, otherwise it will affect the taste of the dish. 3. The quantity of pepper and prickly ash depends on your taste. If you prefer something more spicy, you can also put some pepper. 4. Don't cook the beef for too long. As long as the slices are unfolded and the color turns white, it can be served. 5. Pixian bean paste has a strong salt taste, so be careful when adding salt. It's better to taste it. Then add it according to your own taste. When you are cooking this dish, you can add wechat leyou517 for any questions. I will answer carefully one by one. There are skills in making delicious dishes.
