Chinese Food
Winter melon tea
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Take back the book. Yesterday, I went on a red wine melon ball. After finishing this dish, I left a lot of white melons with belt seeds and holes. These things are precious. They can't be thrown. The skin and seeds are all left. Let's use them to cook white and thin white white melon tea. Donggua tea has been drinking in Taiwan for a hundred years. It can be seen in many places selling Taiwan's specialties and delicacies in Beijing. There are also tea bricks in bottles. Although the tea is famous, the raw materials for making it are very simple. The sugar used to make winter melon tea in Taiwan is black sugar. I read many posts on the Internet that black sugar is brown sugar. I have black sugar at home. I brought it back from my trip to Okinawa. I have eaten a big bag. As far as my own feeling is concerned, I think there is a difference between black sugar and brown sugar. Use the same weight of black sugar and brown sugar to wash water. Brown sugar is much sweeter than black sugar. The smell of black sugar is a little stronger and the color is darker. You can use brown sugar to make this winter melon tea. If you want to taste more authentic taste
Cooking ingredients
Cooking Steps
Step1:Finish the red wine melon ball and the remaining winter melon with belt seeds.
Step2:Cut the wax gourd into small pieces with its skin. Attention - since you need to bring the skin to boil sugar water, the skin of wax gourd must be cleaned with a brus
Step3:Put 4 times as much water as wax gourd in the pot. Cook for 10 minutes.
Step4:Put in the black sugar and cook over medium heat for more than 40 minutes.
Step5:After 40 minutes, the wax gourds are all boiled and melted.
Step6:Use a big spoon to put the wax gourd on the sieve with a dense net and press it to pass the sieve.
Step7:What remains on the grate is the skin and seeds of winter melon. The meat of winter melon has already flowed into the tea.
Cooking tips:There are skills in making delicious dishes.
