Chinese Food
Scallop with white gourd
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Half of the wax gourd is left in the hot pot. Let's cook it and match it with a small seafood.
Cooking ingredients
Cooking Steps
Step1:Wax gourd peeled and peeled, washed and slice
Step2:Defrost scallops to remove soft gills on both sides of mud belly and intestine
Step3:Rinse and drain, marinate with 1 teaspoon white wine and some black pepper for 10 minute
Step4:Stir fry ginger slices with a little oil in the po
Step5:Stir fry winter melon with soy sauce + cooking wine + brown sugar + oyster sauce until soft and translucen
Step6:Add in the marinated scallops, stir fry for 35 minutes, and the soup will all bubble
Step7:All righ
Cooking tips:If you want to eat the soft and rotten winter melon, you can cook it for a while and make it delicious.
